This was made using the "Carl Gohs' Zucchini Bread" recipe in Beard on Bread. It's very similar to carrot cake, using oil, vanilla, and cinnamon. Indeed, it tastes phenomenal with cream cheese frosting, a thin coat of butter, or just plain.
Sock Monkey Eats is yet another foodie blog. Here, you can expect to find restaurant reviews, recipes, etc. My primary coverage area is NY/NJ/PA, although I will occasionally review restaurants I've visited in my travels elsewhere.