Thursday, July 05, 2012

Fresh Cherry Pie

Made from fresh cherries, with a rather sloppy lattice crust, I nonetheless like this pie.  The cherries weren't particularly sweet, so I went with 2/3 c. of sugar, rather than my usual half a cup, and a good two heaping tablespoons of corn starch, with a pinch of salt for the filling.  Yes, it looks . . . um . . . rustic.  ;)

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