I don't use a recipe, but the one thing I do before using berries in a pie is cook them with sugar and corn starch. If I don't, I run the risk of ending up with a runny filling, which makes the bottom crust soggy. Yuck.
Sock Monkey Eats is yet another foodie blog. Here, you can expect to find restaurant reviews, recipes, etc. My primary coverage area is NY/NJ/PA, although I will occasionally review restaurants I've visited in my travels elsewhere.