Tuesday, April 19, 2011

Alien Soda Bread

I made a loaf of Irish Soda Bread this morning, following James Beard's recipe for the all-white flour version.  I never buy buttermilk, so I typically either use milk that's starting to go sour, or sour regular milk with lemon juice.  Aside from that, it's Beard's recipe.

Evidently, I did not slit the cross on the top to a uniform depth before I baked it.  The result was hilarious.  It looks like an alien skull.

No comments: