Apple Custard Tart

I didn't use any recipe at all for this, and completely winged it.  If I had to do it again, I'd probably let the apples juice a bit more in the sugar and spices before arranging them in the dish.  Mostly, I threw this together because I had a cup of heavy cream that needed to be used, and a whole bunch of apples that were sitting around, unlike my still-frozen pumpkin mash.  I used a combination of granny smith and cameo apples, just because that's what I had on hand.  The spices I used were cinnamon, nutmeg, and allspice.  I'm a huge fan of allspice, and sneak a pinch into just about any sort of fruit thing I do that doesn't involve berries.