Location: 62-64 W. State St., Doylestown, PA
Price Range: $6-$12 for soups/appetizers; $16-$25 for entrees; $4-$5.50 for desserts
Take Out: Yes
Hours: Sun. - Thurs. 11:30a - 10:00p; Fri. - Sat. 11:30a - 10:30p
Liquor License: BYOB
Last Sunday, I got a craving for Indian food. We got a brief break in the rain, and decided to try this place. When we arrived, around 8pm, the place was almost empty, with only a few other tables occupied by people who seemed to know the staff. The decor was fairly modern, and brighter than I've come to expect from Indian restaurants -- more naked wall space than ornate art, if you will.
The seating was comfortable. We skipped the appetizers and just ordered two entrees (chicken tikka masala and chicken vindaloo), plus naan. I was a little disappointed that chicken dhingri was not on the menu, but the available choices were all familiar. The vindaloo had the heat that it's supposed to have.
The tikka masala was a little different than I'm used to having on Indian Row or Curry Hill in NYC, inasmuch as the tomato-based sauce was creamier, with less ghee floating on top. The flavors were right, so I was pleasantly surprised with what seemed like a slightly lighter version of this rather rich dish. I may try the korma or achari next time we visit.
Service was good. Indian cuisine always seems to take longer to prepare and serve the food than other Asian cuisines; as such, this was about average. Our waiter was quick, however, to top off our water glasses. Portions are about average. We would have taken home leftovers had we ordered appetizers, but without any, we managed to finish our entrees, and left feeling quite full.
I would recommend this restaurant for those in the Bucks/Montgomery/Hunterdon area. There don't seem to be many Indian restaurants around, but this one holds its own with the many others at which I've eaten in NYC or Northern NJ.