Sunday, April 26, 2009

Brats, Corn, and Taters

I wanted to test out our new grill this evening. We had some frozen pork chops, but not enough time to thaw them properly, so we got out a couple of brats. There were also a couple of ears of corn. That alone wasn't quite enough, so I cut up a potato and roasted it with nothing but canola oil, salt, and pepper.

Not exactly a large meal, but it was too hot to each that much, anyway.

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